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Cranberry Orange Buttermilk Scones

Cranberry Orange Buttermilk Scones

These cranberry orange buttermilk scones are fluffy and moist with a pronounced, entirely natural orange flavour. Our 4-H Food Project had a great time baking these for our Achievement Day and serving them to guests this past spring. Make sure you use real butter and not margarine in this recipe!

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Copycat Ice Cap

Mochaccino Smoothie

Everyone loves their Timmie’s Ice Caps, but not necessarily the carbs. And that’s if you even have a Tim Horton’s near you. Worse, you might be one of those who has been infuriated by the doughnut chain’s recent attack on Alberta’s energy industry. So, what do do? Make your own, of course!

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Hummus

Hummus

I’ve been struggling with eating straight raw vegetables and I dearly miss having dairy and/or mayo dips to dip them in. Hummus is one the few dips I’m allowed to have that I love.

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Sweet and Sour Meatballs

Sweet and Sour Meatballs

I had some sprouted wheat bread left over that I didn’t feel like freezing again and it was a light grain day in Phase 3 of the Fast Metabolism Diet we are doing. So I decided it was a good excuse to run the bread through the blender and add the crumbs to some meatballs. […]

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