These cranberry orange buttermilk scones are fluffy and moist with a pronounced, entirely natural orange flavour. Our 4-H Food Project had a great time baking these for our Achievement Day and serving them to guests this past spring. Make sure you use real butter and not margarine in this recipe!
Everyone loves their Timmie’s Ice Caps, but not necessarily the carbs. And that’s if you even have a Tim Horton’s near you. Worse, you might be one of those who has been infuriated by the doughnut chain’s recent attack on Alberta’s energy industry. So, what do do? Make your own, of course!
I had some sprouted wheat bread left over that I didn’t feel like freezing again and it was a light grain day in Phase 3 of the Fast Metabolism Diet we are doing. So I decided it was a good excuse to run the bread through the blender and add the crumbs to some meatballs. […]