These cranberry orange buttermilk scones are fluffy and moist with a pronounced, entirely natural orange flavour. Our 4-H Food Project had a great time baking these for our Achievement Day and serving them to guests this past spring. Make sure you use real butter and not margarine in this recipe!
It seems like I spent the last year trying to be everything to everyone as a community volunteer. I even won an award for this, beating out some heavy hitters in town. It also seems that I’ve burned myself out somewhat. I’ve just returned home from a two-week stint in the hospital courtesy of a […]